![]() ![]() It’s because of this that most peaches in Canada grow in either here in southern Ontario or southern British Columbia. These fruits, unlike many other types of stone fruits, can’t handle much cold and can be injured or even killed if exposed to weather under minus-23 Celsius. Peach trees only live for about 10 to 20 years and begin to bear fruit when they are about two to three years old. It really requires attention and care to see an orchard come to full production and deal with so many of the challenges associated with growing fruit commercially. ![]() Stone fruit farming in Canada is a somewhat complicated and intensive prospect. Peach trees flourished in temperate parts of Canada almost from the time of the first European settlement. In North America, peaches date back to the 1500s, brought first to Latin America by early Spanish colonists. They grow in mild climates, as they need both cold winters and warm weather. Peach trees (Prunus persica) are a fruit tree that is part of the rose family. These peaches, with their distinct flavour and firm flesh, are perfect for canning. With the Clingstone, commonly referred to as Baby Gold peaches, the flesh of the peach is firmly attached to the pit. They are available in early to mid-August. The most popular variety is the Redhaven, which arrives at the peak of our peach season. ![]() They are available in mid-July.Īs for the Freestone, the pit separates easily from the fruit. The Semi-freestone peach arrives first and includes varieties such as Harrow Diamond and Garnet Beauty. There is no wrong way to enjoy a peach, either fresh from the fruit basket or in one of many excellent sweet or savoury dishes.ĭuring the season, you will find three main types of peaches available: Semi-freestone, Freestone and Clingstone. As they mature firm peaches become sweet and juicy with a soft flesh and a fuzzy skin. I have so many fond food memories of peaches, from Gramma Ruth's peach crisps to Gramma Heidi’s peach pies and my “kryptonite,” her special peach marmalade.Įvery year, I look forward to peach season. Prepared in so many ways, either raw or cooked, baked or griddled, they keep their juicy, sweet nature. you know those sour, sweet Fuzzy Peaches found in the candy aisle, but rather the sweet juicy bit of heaven that is a fresh Ontario peach at its peak. Now is the best time to enjoy this sweet taste of a perfect summer. “An apple is an excellent thing - until you have tried a peach.” - George du Maurierĭid you know that August is national peach month? ![]()
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